If you want a steak with the best sear, a ribeye is your best choice between a rib eye steak or sirloin. This steak cut cooks in its fat content, creating a tender, juicy, and delicious steak. … Allow the steak to rest at least five minutes before serving for the best tender steak.
Heating instructions; if your meat is frozen and depending on the heat of your microwave. Poke a hole in plastic bag and place in microwave for 10to 15 minutes if frozen. If thawed place in microwave for 4 to 7 minutes.