Porterhouse Steak

This particular steak is considered the “king” of steaks mainly because it’s actually two steaks in one. On one side you have a New York strip, and on the other is a rather large filet mignon. The porterhouse is a thicker cut and has much more of the tenderloin relative to the loin portion.

Heating instructions; if your meat is frozen and depending on the heat of your microwave. Poke a hole in plastic bag and place in microwave for 10to 15 minutes if frozen. If thawed place in microwave for 4 to 7 minutes.